Why 40% of Food Brands Fail in Retail and the 5 Strategic Gaps That Cause It

multichannel

5% of new CPG products fail in retail within 2 years. But it’s not about the product. After working with dozens of food brands, I’ve found the difference between success and failure comes down to 5 strategic gaps:

Mistaking distribution for demand generation. The product-market fit illusion Category blindness. Omnichannel execution disconnect. Treating marketing as an expense vs. revenue driver.

The brands that close these gaps before their competitors? They’re the ones that survive.

Strategic Consultation

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